ANTONIO'S NEW YORK STYLE PIZZA ABE
131 S US HWY17
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoops in bulk seasoning containers.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks at front counter not stored secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and containers on shelf over three compartment sink not inverted or covered.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave, operator relocated. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler not segregated from food for customers.
- 08B-38-4:Basic - Food stored on floor. Cooked beef in container cooling on the floor of the walk in cooler. Operator relocated. Multiple food products on floor of walk in freezer. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor, shelves and products.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dusty pizza oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven with dust/debris build up.
- 25-05-4:Basic - Single-service articles improperly stored. Single service pizza boxes on the floor of the prep area. Single service cups in storage shed on the floor.
- 08B-12-5:Basic - Stored food not covered. Uncovered pitchers of tea in the walk in cooler. Operator covered with foil. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm chlorine.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee utilizing bare hand contact with ready to eat bread.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in freezer, raw bacon over ready to eat chicken. In the walk in cooler raw shell eggs over cooked chicken wings and unwashed produce. Operator rearranged storage levels. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In table top warmer, tomato sauce at 113F hot holding, operator noticed unplugged and plugged back in and adjusted heat settings. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table with debris on the blade. Pizza dough mixer with flour and debris build up.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles from previous day in cook line reach in cooler with no date marking. **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bags of trash stored in enclosure on the ground with no dumpster present. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating prior to licensing inspection, unable to license at time of inspection. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection bulk ice bin used for drink ice not self dispensing at front counter and no hand wash sink available by front counter. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in walk in cooler from previous day with no date marking. Operator date marked the container.
- 51-04-4:No child labor law poster. For reporting purposes only. No child labor law poster.
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).