EAGLE LAKE FAMILY DINER
185 East Lake Avenue
Florida, 33839
Polk County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Some of Cooks on cook line Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under handwashing sink across from the cook line. Operator discarded. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over pork chops in walk-in cooler. Operator moved ground beef to the lower shelf under pork chops. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office area turned into dish room and prep area. Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/planreview/. Office turned into dish room and prep area Priority: Intermediate - From follow-up inspection 2025-01-14: Admin Complaint
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on bag of grits and personal items on top of the slicer in prep room by the kitchen. Employee removed items. **Corrected On- Site** Priority: Basic
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/planreview/. Office turned into dish room and prep area Priority: Intermediate
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses.in hand washing sink located in prep room. Operator removed wiping cloth.* Corrected On-Site Priority: Basic
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed from the door. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On Cook line. Operator cleaned and sanitized area. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license from 2023. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on cook line. Operator removed tongs from door handle. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized area. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dish washer. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. In reach cooler at the end of line next to the warmer on cook line and walk-in cooler shelves. Warning
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).