EAGLE LAKE FAMILY DINER

185 East Lake Avenue
Florida, 33839
Polk County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

161 5 ST

Eagle Lake, FL

223 N 5 ST

Eagle Lake, FL

701 AVE Z SW

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305 SNIVELY AVE

Eloise, FL

3071 RIFLE RANGE RD

Winter Haven, FL

1003 RIFLE RANGE RD

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1104 SPIRIT LAKE RD

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3355 SPIRIT LAKE RD

Winter Haven, FL

615 7 ST SW

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1520 FIRST STREET S.

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All Inspection Reports

Inspection on 3/19/2025

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Some of Cooks on cook line **Warning**
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under handwashing sink across from the cook line. Operator discarded. **Corrected On-Site** **Warning**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over pork chops in walk-in cooler. Operator moved ground beef to the lower shelf under pork chops. **Corrected On-Site** **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office area turned into dish room and prep area. **Repeat Violation** **Admin Complaint**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food Inspector #10712926
2025-03-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).

Inspection on 1/14/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-16-7:Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/planreview/. Office turned into dish room and prep area Priority: Intermediate - From follow-up inspection 2025-01-14: **Admin Complaint**
Food Inspector #10712398
2025-01-14
★★★★½ 5.0/5
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 11/5/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on bag of grits and personal items on top of the slicer in prep room by the kitchen. Employee removed items. **Corrected On- Site** Priority: Basic
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/planreview/. Office turned into dish room and prep area Priority: Intermediate
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses.in hand washing sink located in prep room. Operator removed wiping cloth.* **Corrected On-Site** Priority: Basic
Food Inspector #8718233
2024-11-05
★★★★☆ 4.0/5
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).