DirtyFLRestaurant Inspection Data

BLACKBURNS BAR BQ

Food safety records indicate BLACKBURNS BAR BQ in EAGLE LAKE has 6 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

161 5 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13565763

Met Inspection Standards

2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching coleslaw,employee removed scoop with gloves and sanitized scoop. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Employee inverted utensils Corrected On-Site

10/31/2025· 5mo ago

Visit ID: 10922078

Met Inspection Standards

1 high, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in Shredded cheese container, operator removed spoon with gloves on. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator placed correct hose in correct bucket 50ppm Corrected On-Site

3/14/2025· 1y 1mo ago

Visit ID: 10702534

Met Inspection Standards

1 high, 1 int, 1 basic

  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deviled eggs (54F - Cold Holding); Poultry (53F - Cold Holding) temp checked at4:18 pm. Deviled eggs 39F and poultry 43F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink operator removed. Corrected On-Site

10/23/2024· 1y 5mo ago

Visit ID: 8726162

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Whole chicken 125F in warmer on cook line. **Corrective Action Taken**

12/20/2023· 2y 3mo ago

Visit ID: 8574683

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in freezer across from dish machine interior have accumulation of soil residues at the bottom. Operator cleaned and sanitized area. Corrected On-Site

11/3/2023· 2y 5mo ago

Visit ID: 8347782

Met Inspection Standards

1 basic

  • 36-10-4:Basic - Soiled floors in kitchen area.