RUMORS FLYIN INC
248 HWY 17 S
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the reach in cooler employee lasagna over product for customers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler in kitchen and chest freezer in storage room have build up of mold like substance on the door gaskets. **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bulk reach in freezer in exterior storage has spilled residue build up at base of freezer.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Two door reach in freezer no holding food frozen solid, per operator has been having an issue and will have looked at. All time/temperature control food for safety in temperature range, operator states will relocate to different reach in freezer. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork lions in reach in freezer stored in bag used for bulk ice.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from the previous day in reach in cooler not date marked.
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food stored by reach in cooler and water bowl by rear exterior door. **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by back door not stored secured. Operator relocated the tank. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of debris on the floor in exterior dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in freezer door gaskets with mold like substance build up. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired from 06/01/2024. **Admin Complaint**
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bag of cat food and feeding bowl by rear exterior door. Discussed with operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on interior components of self container fryer. Per operator cleaning is scheduled. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).