SWEETIES CAFE AND TEA HOUSE
20789 Walnut Street
Florida, 34431
Marion County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/11/2025
Inspection #: Visit ID: 10697764
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on shelf above single-use gloves and clean dishes near front counter. Manager removed keys and phone from she,f during this inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open carton of whipping cream missing date mark at reach-in cooler at front counter. Manager stated the cream was opened on 2/9 and added proper date mark during this inspection. Corrected On-Site
Inspection Date: 10/16/2024
Inspection #: Visit ID: 8782079
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Container of cream cheese at room temperature at front counter. Employee stated the cream cheese was being held on time and has been on the counter for one hour. Employee added proper time mark for cream cheese during this inspection. Corrected On-Site
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8585071
- N/A:No Violations Were Observed
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8454448
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lighting in warewash/dry storage area are unshielded.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked a raw shell egg, put on gloves, then handled cooked ham and bread. Inspector had employee stop and wash hands before continuing to handle ready-to-eat foods.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is using servsafe's unapproved food handler program for employee training and has no other employee training program. Inspector provided a list of approved food handler providers to employee during this inspection. Warning
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8381231
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. No mop sink located at establishment. Employees currently dump wastewater down a floor drain in kitchen.