SUBWAY 57137
Based on 3 health inspections, SUBWAY 57137 in DUNNELLON has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.
11012 N WILLIAMS ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 13513259
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on prep table beside pan of steak in back of kitchen. Employee removed the drink from the table during this inspection. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on wrist while preparing sandwich for customer.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Inside cabinet below handwash sink soiled with black debris. 2. Several stickers stuck to floor below prep table. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. One fly on bottom of inverted sanitizer bucket on dish rack above three-compartment sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jug containing descaler stored directly beside box co training single-use straws below fountain machine in lobby. Employee removed the chemical from the shelf during this inspection. Corrected On-Site
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8783958
- 36-24-5:Basic - Hole in or other damage to wall. Hole in bottom of wall in hallway behind kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee "Monster" energy drink stored inside box containing frozen cookie dough on shelf inside walk-in freezer. Drink did not make direct contact with food. Employee removed drink from box during this inspection. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor throughout kitchen soiled with food debris and/or trash below and around equipment. 2. Floor inside walk-in cooler soiled with food debris. 3. Ceiling above equipment behind front counter soiled with dust. 4. Wall in hallway behind kitchen heavily soiled with mold-like substance.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink Quaternary 100ppm. Manager stated they have been having problems with their sanitizer dispenser. Inspector had manager manually add sanitizer to sink, then 200ppm. Inspector instructed manager to call maintenance to service the sanitizer dispenser and resanitize all dishes washed today. **Corrective Action Taken**
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8382364
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two porous acoustic ceiling tiles above oven in kitchen behind front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table beside package of chicken and above clean pans. Manager removed phone from table during this inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Two cracked plastic pan lids in grey container on clean dish rack.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen prep area on prep table.