RAINBOW'S END GOLF CLUB
20650 Southwest 80th Place Road
Florida, 34330
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8494607
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of chili with date mark of 02/04 in top of make-table at kitchen entrance. Manager stated the dates they use on product is when the product should be discarded. Stop sale issued. Manager discarded chili during this inspection.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at kitchen entrance: pork (51F - Cold Holding). Pork in zip bag sitting on top of pans above safe load limit. Manager stated the pork was stored inside the unit this way overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at kitchen entrance: pork (51F - Cold Holding). Pork in zip bag sitting on top of pans above safe load limit. Manager stated the pork was stored inside the unit this way overnight. Stop sale issued.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. One fire extinguisher on wall outside back door in red zone.
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8493923
- N/A:No Violations Were Observed
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8390276
- 35A-03-4:Basic - Dead roaches on premises. One dead roach inside bin below handwash sink in kitchen. Manager cleaned up and discarded roach during this inspection. Three dead roaches on lower shelf of cabinet behind front counter. One dead roach below prep table in center of kitchen near make-table.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor below equipment throughout kitchen soiled with dirt and/or food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-use aluminum pans not inverted on shelf in kitchen near back door. Manager inverted pans during this inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside bottom of reach-in cooler in bar area containing kegs.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/2023. Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings on lower shelf of cabinet beside boxes of candy and glassware behind front counter. Manager began cleaning rodent droppings during this inspection. Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer missing label hanging from handwash sink in bar area. Manager added proper label during this inspection. Corrected On-Site