DirtyFLRestaurant Inspection Data

RAINBOWS END GOLF CLUB

RAINBOWS END GOLF CLUB located in DUNNELLON has undergone 5 health department inspections, achieving a 2.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

20650 SW 80 PL RD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13619247

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2026· 1mo ago

Visit ID: 13548056

Facility Temporarily Closed

3 high, 3 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in back of kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to top of three lids on clean dish rack.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw shell eggs stored on shelf inside reach-in cooler directly above bag containing shredded cheese. An employee moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1. 29 rodent droppings on floor in kitchen beside reach-in cooler near back door of kitchen. 2. Five rodent droppings on shelf in kitchen directly beside condiments near coolers in back of kitchen. 3. 11 rodent droppings inside cabinet in bar area below fountain machine directly beside single-use cups and lids. Manager cleaned and sanitized all areas during this inspection. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention devices missing at three spigots and/or hose connections on exterior of building. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance in back of kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in bar area. Employee replenished the towels during this inspection. Corrected On-Site
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well testing report from within 12 months unavailable. Repeat Violation

10/13/2025· 5mo ago

Visit ID: 10945645

Met Inspection Standards

2 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Establishment is in operation and serving food during this inspection. Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention devices missing at two spigots on side of building.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of ham missing date mark on shelf inside reach-in cooler in back of kitchen. Manager unsure when the ham was opened and voluntarily discarded it during this inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine lid soiled either mold-like substance in back of kitchen. Repeat Violation
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well testing report from within 12 months unavailable.

1/13/2025· 1y 1mo ago

Visit ID: 8830558

Met Inspection Standards

1 high, 1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's personal chicken stored on top shelf of reach-in cooler, above bags of shredded cheese intended for customers. Manager moved personal food to another shelf during this inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small pool of standing water inside both reach-in coolers. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Cobweb in corner of ceiling in kitchen near entrance. 2. Floor under equipment and shelving snide kitchen soiled with dirt and/or debris.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade "Sherwin Williams" 5-gallon bucket used as ice bucket on top of ice machine. Manager removed bucket from kitchen during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained with orange substance.

7/16/2024· 1y 7mo ago

Visit ID: 8703565

Met Inspection Standards

1 high, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Four dead roaches on floor in kitchen below dry storage shelf. One dead roach on floor in bar area below counter. Manager cleaned up all dead roaches during this inspection. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in kitchen above ice machine. Hole in wall below front counter near keg cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg cooler door in bar area soiled with mold-like substance.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Several boxes containing sugar packets and salt shakers stored on shelf beside bottles of glass cleaner and "pine sol" cleaner inside cabinet behind bar. Manager removed all food from shelf during this inspection. Corrected On-Site