RAINBOW CAFÉ
19158 SW 81 PL RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8734962
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wall at front counter above candy shelf soiled with dust. 2. Floor in dry storage room soiled with dirt and leaves.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well testing report unavailable upon request. Repeat Violation
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8356748
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at pizza make-table heavily scored.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. One employee behind front counter inside kitchen eating a candy bar.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster on-site not on a nonabsorbent pad.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone with gloved hand, changed gloves, then handled clean utensils and continued preparing food without first washing hands. Inspector stopped employee and had them wash hands and put on new gloves before continuing to prepare food. Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced cheese in zip bag with date mark of 10/15 inside reach-in cooler near walk-in. Manager discarded cheese during this inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building near rear entrance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at pizza make-table stained.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for three-compartment sink expired 01/2022.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working in kitchen without food handlers certificate and not informed of their health reporting duties. Inspector provided manager with a new copy of the employee health reporting agreement during this inspection. Repeat Violation