PIRI PIRI CHICKEN GRILL
12169 S WILLIAMS ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8389527
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks behind front counter not secured. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelves inside both blue reach-in freezers in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans stored not inverted on top of blue reach-in freezer in kitchen. Manager inverted pans during this inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pan of frozen fish stored uncovered inside blue reach-in freezer in kitchen. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden food storage shelves in dry storage area of kitchen not sealed.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine had no chemical lines leading into unit. Manager stated they manually add bleach and soap to dish machine. Manager ran dish machine, chlorine 0PPM. Inspector instructed manager to discontinue use of the dish machine for sanitizing and to use the three-compartment sink to sanitize dishes until the dish machine is repaired. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pan of raw beef stored on shelf above cucumbers and pan of cooked sausage inside walk-in cooler. Raw chicken stored on shelf above cooked potatoes inside walk-in cooler. Manager moved all cooked items to upper shelves inside walk-in cooler during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler near cookline: fish (45F - Cold Holding). Manager stated he believes the hot pans he placed inside unit has warmed the ambient temperature (50F). Inspector had manager place fish into the freezer to cool to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing from hose connection at mop sink behind building.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee dumped into handwash sink behind front counter.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager unavailable to locate a certified food manager certificate for any employees. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink at cookline. Manager replenished towels during this inspection. Corrected On-Site Repeat Violation
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine does not automatically dispense chemicals, staff is adding chemicals to machine by hand.