PERI PERI CHICKEN GRILL
12169 S WILLIAMS ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment. Two knives at cookline stored between folding she,ves on rolling rack. Manager removed knives from area during this inspection. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelves inside reach-in freezers at cookline. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans at cookline soiled with dust.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored on shelf inside reach-in cooler above pans containing lemons. Manager removed drink from area during this inspection. **Corrected On-Site** **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back-side of sliding door to kitchen is made of unsealed plywood. **Repeat Violation**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only one clam tag available. Manager stated he believes another employee may have discarded them by mistake.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager certificate available for Alex Ferns, the manager on duty. Manager stated that his certificate is expired, but did not it have it available during this inspection. Alex Ferns was the manager on duty present during the last inspection.
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).