DirtyFLRestaurant Inspection Data

OLIVER'S

OLIVER'S located in DUNNELLON has undergone 8 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Oliver Street South
Jacksonville, Florida, 32211
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13556462

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13547557

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Inspector instructed manager to discontinue the use of the dishwasher machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dish machine today. Warning - From follow-up inspection 2025-10-22: Dish machine 0-10ppm. Operator stated the machine has been serviced, but the chemicals appear to be set up improperly and the sanitizer does not see, to Inspector instructed manager to discontinue the use of the dishwasher machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dish machine today. **Time Extended**

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10882081

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured near soda syrup shelf in storage room.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use in food storage closet. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair gaskets on reach-in freezer in dry storage room.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee bags stored on top of ice machine at kitchen entrance.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Flooring in dry storage room torn.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Opened package of hotdogs with date mark of 09/25 on shelf inside reach-in cooler at cookline. Employee discarded the hotdogs during this inspection.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Inspector instructed manager to discontinue the use of the dishwasher machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dish machine today. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in bar area completely blocked by bucket inside the handwash sink. Manager removed the bucket from the sink during this inspection. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach missing label on shelf beside dish machine.

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10705916

  • 36-37-5:Basic - Ceiling and/or floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Absorbent and porous acoustic ceiling tiles in-use in food storage closet in dining area and in food storage area near building entrance. 2. Floor in disrepair inside food storage room near building entrance. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Three dead roaches on floor behind bar. Employee swept and discarded all dead roaches during this inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Frying oil stored directly on floor in kitchen at cookline. Employee removed oil from the floor during this inspection. Corrected On-Site
  • 31B-04-4:Basic - No soap and/or handwashing sign provided at a hand sink used by food employees. 1. No handwash sign at handwash sink at cookline. 2. No soap at handwash sink behind bar. Employee replenished soap and hung a handwash sign during this inspection. Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floor behind fryers soiled with grease. 2. Stained ceiling tiles in kitchen near dish machine. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline completely covered by tray containing seasonings. Employee removed tray from top of handwash sink during this inspection. Corrected On-Site Repeat Violation

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8720780

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in storage closet attached to dining room and in the refrigerator storage area near building entrance. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ripped flooring in refrigerator storage area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans on shelf in kitchen near cookline. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink at cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in bar area soiled with mold-like substances. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clear plastic pan on clean dish rack near cookline.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Several stained ceiling tiles in kitchen. 2. Air vent on ceiling over cookline soiled with black substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline covered by tray of seasonings. Inspector had employee removed tray from top of handwash sink during this inspection. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8605542

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor below three-compartment sink in bar area. Manager cleaned up and discarded roach during this inspection. Corrected On-Site Warning - From follow-up inspection 2024-04-22: One roach wing on floor beside read-in cooler in bar area. One dead roach on floor in bar area near handwash sink. One dead roach on floor in bar area below beer cooler. One dead roach on floor in dry storage area behind black cooler. Manager cleaned up and discarded all dead roaches during this inspection. Admin Complaint Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8602646

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in use in both dry storage rooms.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below three-compartment sink in bar area. Manager cleaned up and discarded roach during this inspection. Corrected On-Site Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked clear plastic pans on storage rack near cookline.
  • 08B-38-4:Basic - Food stored on floor. Boxed soda syrup stored on floor in dry storage area. Employee removed all from floor during this inspection. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Manager unable to locate a copy of the last inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg cooler doors in bar area soiled with mold-like substance. Manager cleaned gaskets during this inspection. Corrected On-Site Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in keg cooler on right-side behind bar. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent in kitchen above cookline soiled with black substance. Several stained ceiling tiles throughout kitchen. Floor in dry storage room soiled with dirt/debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain pipe dripping below handwash sink in server station. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish soap and quaternary tablets stored on shelf beside simple syrup and lime juice in bar area. Manager removed simple syrup and lime juice from shelf during this inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink behind bar. Employee replsoap during this inspection. Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8342770

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen beside toaster oven. Employee removed phone from table during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in kitchen beside cookline soiled with food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to clean dishes in clean dish rack in warewash area. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup on top shelf inside reach-in cooler above pasta salad. Employee removed drink from shelf during this inspection. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe below three-compartment sink in bar area leaking with towels wrapped around it to contain the leak.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Employee primed machine, but still 0PPM. Inspector instructed employee to sanitize dishes in the three-compartment sink until the dish machine is serviced.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan of shredded cheese with date mark of 7/10 inside reach-in cooler across from grill.