LUGO'S GRILL
Food safety records indicate LUGO'S GRILL in DUNNELLON has 1 inspection with a 1.0/5 overall rating.
20583 W PENNSYLVANIA AVE, DUNNELLON 34431
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2025
Inspection #: Visit ID: 13476667
- 14-11-5:Basic - Equipment in poor repair. Several nonfunctional coolers in storage and bar area.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. 1. Roll of duct tape stored on top of deli slicer. 2. Leaf blower stored on top of unused cooler in bar area. Both were removed during this inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in chemical storage closet.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment has had a change of ownership and continued to operate. License issued today. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tube of raw ground beef stored on shelf directly above pan containing au jus inside reach-in cooler in storage area. Manager moved the raw ground beef to the bottom shelf during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: pork (58F - Cold Holding); ground beef (50F - Cold Holding); beef (45F - Cold Holding). Manager stated the items were left at room temperature during lunch for approximately 90 minutes. Manager added ice to all items and moved them into a freezer to rapidly cool to 41F. pork (58F 2:30, 33F 3:30 - Cooling); ground beef (50F 2:30, 34F 3:30 - Cooling); beef (45F 2:45, 33F 3:30- Cooling) Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two aerosol cans containing "Glade" air freshener and oven cleaner stored on shelf near cookline directly beside containers of seasoning. Employee removed both chemicals from the shelf during this inspection. Corrected On-Site