DirtyFLRestaurant Inspection Data

LUGO'S GRILL

20583 West Pennsylvania Avenue
Florida, 34431
Marion County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8889057

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Manager removed tongs from handle during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks for door on onion and potato storage shelf soiled with dirt and/or food debris.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bench grinder used to sharpen knives stored directly on top of large mixer in back of kitchen. Employee placed grinder in the maintenance storage closet during this inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan containing raw fish being thawed at room temp inside prep sink without running water. Fish is still frozen. Manager turned on cool running water over pan of fish during this inspection. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread dough stored inside Walmart grocery bag in direct contact with bag inside reach-in freezer near kitchen. Manager removed frozen dough from grocery bag during this inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package of raw chicken stored directly above package containing raw pork inside reach-in cooler in rear storage room. Employee placed raw chicken on the bottom shelf during this inspection. Corrected On-Site

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8727216

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint and/or plaster peeling on ceiling in dry storage room.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of frying oil stored on shelf in chemical storage closet directly beside several cans of paint. Manager moved the frying oil to another shelf away from chemicals during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot on side of building beside propane tanks. Repeat Violation Admin Complaint

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8489468

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting board on make-table at cookline.
  • 35A-03-4:Basic - Dead roaches on premises. Five dead roaches on floor in storage area below shelf containing potatoes and onions. Manager cleaned up and discarded dead roaches during this inspection. Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in warewash area near dish machine and handwash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of old refrigeration unit used for pan storage in storage room soiled with food debris.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw pork stored in grocery bags in black reach-in freezer near cookline. Manager wrapped pork in food-grade plastic during this inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan containing raw beef in plastic wrap stored on shelf above package containing frozen plantains inside reach-in freezer in storage area. Manager removed plantains from freezer during this inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clean cutting board and French fry cutter stored on lower shelf of prep table beside jugs containing bleach and dish machine chemicals. Manager removed cutting board and fry cutter from shelf during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of building near propane tanks.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwash sink at cookline. Manager removed bucket from sink during this inspection. Corrected On-Site Repeat Violation

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8348980

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured inside storage closet near warewash area. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in bar area. Manager cleaned up and discarded during this inspection. Corrected On-Site Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Two clear plastic pans cracked on shelf in warewash area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127F - Hot Holding). Manager stated the rice was cooked at 11am this morning and reheated the rice to 169F during this inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a bucket with water at handwash sink at cookline.