LITTLE CAESARS
13280 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/4/2025
Inspection #: Visit ID: 10751356
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Four employees currently employed since 2023, as shown on signed health reporting agreements. Warning - From follow-up inspection 2025-03-04: None available. Manager stated they lost most of their employees since the last inspection. One employee, Brian, was present during the last inspection and does not have proof of training. Admin Complaint
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8790363
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf on lower portion of prep table near pizza oven.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving on interior of refrigerated make-table rusted.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust. 2. Wall above three-compartment sink soiled with black substance. 3. Floor below shelving in back of kitchen soiled with dirt and/or leaves. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Four employees currently employed since 2023, as shown on signed health reporting agreements. Warning
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8576302
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with dust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee aprons and a jacket hanging from takeout container shelf in storage area.
- 08B-38-4:Basic - Food stored on floor. Two boxes containing cookies stored on floor below supply shelf in storage area of kitchen. Employee placed boxes on top of crates during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in kitchen neat mixer soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Box containing takeout containers stored directly on floor in storage area near supply rack. Employee placed box of takeout containers on shelf during this inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Grocery bag containing unwashed onions stored on top shelf above open box containing pizza crust inside walk-in cooler. Manager moved unwashed onions to the bottom shelf during this inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Set up three-compartment sink QUAT 0PPM. Inspector had employee drain and refill sink, then 200PPM. Employee resanitized pans washed in sanitizer previously. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four employees working in kitchen who have not signed the employee health reporting agreement. Inspector provided management with a copy during this inspection. **Corrective Action Taken**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Exposed wiring on wall in storage area near back door.