LITTLE CAESARS
13280 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Four employees currently employed since 2023, as shown on signed health reporting agreements. **Warning** - From follow-up inspection 2025-03-04: None available. Manager stated they lost most of their employees since the last inspection. One employee, Brian, was present during the last inspection and does not have proof of training. **Admin Complaint**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf on lower portion of prep table near pizza oven.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelving on interior of refrigerated make-table rusted.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust. 2. Wall above three-compartment sink soiled with black substance. 3. Floor below shelving in back of kitchen soiled with dirt and/or leaves. **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Four employees currently employed since 2023, as shown on signed health reporting agreements. **Warning**
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).