DirtyFLRestaurant Inspection Data

LARUE'S ICE CREAM LLC

Food safety records indicate LARUE'S ICE CREAM LLC in DUNNELLON has 4 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

11223 N WILLIAMS ST STE E

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 13543466

Met Inspection Standards
  • N/A:No Violations Were Observed

10/8/2025· 5mo ago

Visit ID: 10891653

Follow-up Inspection Required

4 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling behind ice cream counter and in warewash areas constructed from absorbent and porous acoustic ceiling tiles. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooped ice cream while wearing several bracelets on wrist.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug containing milk missing date mark. Employee stated the milk was opened on 10/05 and added proper date mark during this inspection. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped ice cream without wearing gloves.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Two employees working in kitchen and scooping ice cream both stated they have been employed at this location for over a year. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and scooping ice cream without without proof of food handler training or proof they have been informed of their health reporting responsibilities.

12/4/2024· 1y 3mo ago

Visit ID: 8734465

Met Inspection Standards

2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout food prep and warewash areas. Repeat Violation
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood shelf below front counter.

12/15/2023· 2y 2mo ago

Visit ID: 8356158

Met Inspection Standards

1 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in-use above prep area behind front counter.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk missing date mark on shelf inside reach-in cooler behind front counter. Manager stated the milk was opened two days prior and added proper date mark. Corrected On-Site