KENTUCKY FRIED CHICKEN
Williams Street
Florida, 35431
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf in kitchen near three-compartment sink. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. 1. Several cracked and/or missing floor tiles near fryers at cookline 2. Several cracked flor tiles inside wall-in freezer. 3. Cracked cove molding near back door of kitchen. **Repeat Violation**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid of grease receptacle near dumpster left open.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area behind nozzles of fountain machine in lobby soiled with mold-like substance. 2. Top of table inside walk-in cooler soiled with food debris. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles throughout kitchen stained. 2. Wall in kitchen near back door soiled with black substance. **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe Certified Food Manager certificate for Jequetta Evans expired on 11/15/2024.
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in customer dining area soiled with mold-like substance. **Warning** - From follow-up inspection 2024-10-30: Area around nozzles of fountain machine in dining area soiled with mold-like substance. Manager had an employee begin cleaning the area during this inspection. **Admin Complaint** **Corrective Action Taken**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Air vent above chicken breading station soiled with mold-like substance. Ceiling tiles above fountain,aching in customer dining area soiled with mold-like substance. Two ceiling tiles in center of customer dining area soiled with mold-like substance. **Warning** - From follow-up inspection 2024-10-30: Two ceiling tiles above fountain machine in dining area soiled with mold-like substance. **Admin Complaint**
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in customer dining area soiled with mold-like substance. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent above chicken breading station soiled with mold-like substance. Ceiling tiles above fountain,aching in customer dining area soiled with mold-like substance. Two ceiling tiles in center of customer dining area soiled with mold-like substance. **Warning**
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on table beside box of takeout containers and fountain soda box in back of kitchen. Manager moved both items to a shelf during this inspection. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating chicken at table with food directly beside box of takeout containers and fountain soda in back of kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on clean dish rack beside three-compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles in kitchen at cookline. Cracked floor tiles inside walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents throughout kitchen soiled with dust. Ceiling tile in kitchen between hoods soiled with dust. Floor below three-compartment sink soiled with food debris. Wall in kitchen above front line supply rack soiled with dust. Walk-in cooler door and door handle soiled with food debris. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on wire coming down from ceiling to chicken breading station in kitchen. One fly on wire coming down from ceiling to warming unit in kitchen near cookline.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at blue hose connection after splitter at mop sink. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser unable to dispense soap at handwash sink near walk-in cooler.
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).