GAETANOS SUBS & MORE
11943 N WILLIAMS ST STE D
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on corner of prep table directly beside pan of bread near front counter. Manager removed home from area during this inspection. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer and screwdriver stored in pan along with several containers of seasonings on shelf in kitchen near back door. Manager removed tools from pan during this inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling around air vent near cookline soiled with dust.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working at front counter serving food to customers who has not signed the employee health employee agreement. Manager stated employee has been employed less than 60 days. Inspector provided manager with a new copy of the health reporting agreement during this inspection.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser near cookline unable to dispense towels. Manager placed paper towel roll at handwash sink during this inspection. **Corrected On-Site**
Food safety inspection conducted on 12/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on door of reach-in freezer near cookline soiled with brown substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two soda bottles stored inside handwash sink at front counter. Inspector removed bottles from sink to wash hands. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled peppers with date mark of 7/11 in pan inside reach-in cooler at sandwich station. Manager stated the onions were grilled on 07/18 and added proper date mark during this inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).