DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in DUNNELLON has 4 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

11325 Williams Street
Florida, 34432
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13557649

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10928665

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air temperature 43F. Multiple items 45F inside the cooler. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on corner of prep table near drive through window. Employee removed both drinks from the prep table during this inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Lid of dumpster left open.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walls and air vent on ceiling in dry storage area soiled with dust. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: egg (45F - Cold Holding); sausage (45F - Cold Holding); sausage (45F - Cold Holding); milk (45F - Cold Holding); milk (45F - Cold Holding). Ambient air temperature inside the walk-in cooler is 43F. Manager provided temperature logs proving that all foods were at the proper temperature this morning. Manager opened the door to the connected walk-in freezer to help cool the product to 41F. Inspector checked thermometer for calibration and had manager verify temperatures of the products with her own thermometer during this inspection. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at far side of kitchen behind front counter completely blocked by large rolling rack. Employee removed the rolling rack from the area during this inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in prep area. Manager replenished towels during this inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Florida Restaurant and Lodging Association food handler certificate expired on 09/17/2025.

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8725910

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of ice bin at front counter soiled with black substance. 2. Wire shelving in dry storage area soiled with dust.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Lights on ceiling behind front counter soiled with dust. 2. Air vent on ceiling at front counter soiled with dust.

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8347495

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on storage rack near ice machine.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach below dry storage shelf near back door. Manager swept up and discarded roach during this inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee drinks on prep table above flavorings near pickup window. Employee removed all from table during this inspection. One employee drink cup on green rack above sandwich bags near walk-in cooler. Manager removed drink cup from rack during this inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid propped open inside dumpster enclosure behind building.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored on prep table above takeout boxes near donut display behind front counter. Manager moved spray bottle to chemical storage rack during this inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connection after splitter in mop sink.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM unable to calibrate thermometer. Inspector calibrated thermometer with CFM during this inspection.
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee with painted nails preparing drinks at pickup window without wearing gloves. Manager had employee wash hands and put on gloves. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in prep area. No towels at handwash sink near donut display. Both towels were replenished during this inspection. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate expired on 03/20/2023. Repeat Violation Admin Complaint