CHINA HOUSE
Broadway
Florida, 33841
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table in kitchen near cutting board. Manager removed both items from prep table during this inspection. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Large quantity of trash scattered on ground around dumpster behind establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer near back door soiled with black substance. Employee cleaned top of cooler during this inspection. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. One pan containing raw frozen chicken wings and one pan containing raw frozen shrimp thawing on three-compartment sink in standing water. Both items are still frozen. Manager turned on cool running water over both pans during this inspection. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Several stained ceiling tiles in kitchen. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in kitchen at front counter. Manager replenished towels during this inspection. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Takeout bowl without handle stored down inside bucket of duck sauce inside walk-in cooler. Manager removed and discarded the bowl during this inspection. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in bottom of reach-in freezer in kitchen near back door. Manager had an employee begin cleaning ice during this inspection. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of reach-in cooler in back of kitchen soiled with mold-like substance.
- 33-16-4:Basic - Open dumpster lid. Lid of dumpster behind building left open.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Several stained ceiling tiles throughout kitchen. 2. Right side of hood, near handwashing sink soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. **Admin Complaint**
Food safety inspection conducted on 10/16/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).