BREAKFAST STATION

Name: BREAKFAST STATION
Address: 11352 N WILLIAMS ST STE 201, DUNNELLON, FL, 34432, US
Rating: 2.2

11352 N WILLIAMS ST STE 201

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8856903

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Three employee jackets on shelf in back of kitchen above and against boxes containing single-use lids and containers. Manager hung all jackets on the wall during this inspection. 2. Employee phone stored on shelf below front counter directly beside sweetener packets and single-use items. Employee removed phone from shelf during this inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several stacks of clear plastic pans on clean dish rack wet nested. Manager restocked pans to allow them to dry properly during this inspection. Corrected On-Site Repeat Violation
14-06-4:Basic - Wood surface not properly sealed. Shelving above door in back of kitchen constructed from absorbent unsealed wood. Unsealed wood is not smooth, nonabsorbent, or easily cleanable.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Several tubes containing raw ground sausage stored on shelf directly above pan containing whole-intact raw fish. Manager moved the sausage to shelf below the fish during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Inspection #: Visit ID: 8727180

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in center of kitchen rusted.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups in server station.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in server station.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to top of two plastic pan lids on clean dish rack in back of kitchen.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near warewash area.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing tubes of raw hamburger meat stored on shelf above pan containing raw fish on rack inside walk-in cooler. Manager over fish to shelf above hamburger meat during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Inspection #: Visit ID: 8600568

Inspection #: Visit ID: 8455492

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard boxes containing unwashed mushrooms and unwashed tomatoes stored on shelf above shredded lettuce and feta cheese inside walk-in cooler. Manager placed unwashed produce below RTE foods during this inspection. Corrected On-Site
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered the kitchen from the customer dining area carrying a bin of dirty dishes, placed the bin of dishes in the warewash area, then proceeded to scoop ice at ice machine near walk-in cooler without washing hands.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw steak stored directly on top of fully-cooked hotdogs inside reach-in cooler at cookline. Employee moved steak away from hotdogs during this inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a pitcher with water at handwash sink at cookline.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ All four certified food manager certificates expired on 01/28/2024. Warning

Inspection #: Visit ID: 8348935

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee inverted bucket during this inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups near fountain machine at server station.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in server station soiled with mold-like substance.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near three-compartment sink.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on counter at cookline missing time mark. Manager added proper time mark during this inspection. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection in kitchen near dry storage area. Manager added backflow prevention device to spigot during this inspection. Corrected On-Site