BREAKFAST STATION
11352 N WILLIAMS ST STE 201
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Three employee jackets on shelf in back of kitchen above and against boxes containing single-use lids and containers. Manager hung all jackets on the wall during this inspection. 2. Employee phone stored on shelf below front counter directly beside sweetener packets and single-use items. Employee removed phone from shelf during this inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several stacks of clear plastic pans on clean dish rack wet nested. Manager restocked pans to allow them to dry properly during this inspection. **Corrected On-Site** **Repeat Violation**
- 14-06-4:Basic - Wood surface not properly sealed. Shelving above door in back of kitchen constructed from absorbent unsealed wood. Unsealed wood is not smooth, nonabsorbent, or easily cleanable.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Several tubes containing raw ground sausage stored on shelf directly above pan containing whole-intact raw fish. Manager moved the sausage to shelf below the fish during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in center of kitchen rusted.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups in server station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in server station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck to top of two plastic pan lids on clean dish rack in back of kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near warewash area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing tubes of raw hamburger meat stored on shelf above pan containing raw fish on rack inside walk-in cooler. Manager over fish to shelf above hamburger meat during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).