THE HONU
516 GRANT ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F cold hold second temp 1:45pm 46F cooling, potato salad 50F cold hold second temp 1:45pm 45F cooling Warning
- 51-16-7:Intermediate - Freezer outside No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, operator removed cell phone Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stereo stored on shelf above and next to clean pans. Operator moved sterno to gain compliance Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical stored hanging from wire rack holding clean dishes. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).