TD BALLPARK GRANT FIELD - THIRD BASE
Based on 2 health inspections, TD BALLPARK GRANT FIELD - THIRD BASE in DUNEDIN has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 year ago · 2 reports on file
373 DOUGLAS AVENUE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
3/11/2025· 1y ago
Visit ID: 8720483
Met Inspection Standards3 int, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minimal building up at the top of the ice machine chute. Discussed with manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cart. Cart was relocated. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has decided to put wraps on time. They are time stamped. Emailed operator Time as a Public Health Control paperwork via email.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of the certificates. Discussed with manager.
2/26/2024· 2y ago
Visit ID: 8342427
Met Inspection Standards1 high, 1 int
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked burgers 124F hot hold. Operator placed hot dogs on grill to reheat, second temperature at 11:49am heated to 166F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart.