DirtyFLRestaurant Inspection Data

TACO BELL #029567

With 9 documented inspections, TACO BELL #029567 in DUNEDIN has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

1800 MAIN STREET

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10982652

Met Inspection Standards

2 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute of soda machine in dining area has accumulation of mold like substance.
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in ware washing area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on taco station near managers office.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen as accumulation of debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area outside of soda machine in dining area and by drive through soiled with debris. Shelves in dry storage soiled with debris
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed hands in pockets before putting on gloves no hand wash.
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly by reach in cooler near managers office. 1 live fly by soda machine in dining area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles soiled with debris.

11/6/2025· 4mo ago

Visit ID: 13569385

Met Inspection Standards

4 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door not self closing. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in ware washing area wet nesting. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Floors throughout kitchen has standing water in the grout. Grout is not even with the tile and is allowing standing water. Warning - From follow-up inspection 2025-11-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with chips, cheese, chicken, and other food debris. Warning - From follow-up inspection 2025-11-06: **Time Extended**

11/5/2025· 4mo ago

Visit ID: 13568997

Facility Temporarily Closed

6 high, 9 basic

  • 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. No restrooms for employees or customers at this time. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room door not self closing. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in ware washing area wet nesting. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floors throughout kitchen has standing water in the grout. Grout is not even with the tile and is allowing standing water. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled with chips, cheese, chicken, and other food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with standing water. Cup holders filled with standing water under self serve soda machine. Exterior of icee machine nozzles soiled with black mold like substance. Soda machine at drive through soiled behind nozzles. Operator began cleaning areas. **Corrective Action Taken** Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Sanitizer dispensing system in three compartment spraying water when water is turned on. Operator repaired dispenser. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet on prep sink. Water will not shut off. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket measured at 0ppm. Operator corrected Remeasured at 400ppm Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 9 flies in managers office 2 flies in kitchen 1 fly in dining room. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 large ant in lobby, on floor by front counter. Warning
  • 28-13-5:High Priority - Raw sewage Covering floor of both bathrooms and flowing to front door, by dining room. Both bathroom floors have raw sewage back up from the drains. Sewage water is flowing into the dining room into the front door. Manager closed the restaurant. Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. No sewage back up when inspectors arrived, during inspection an employee went to the ladies room and came back to the kitchen to tell the manager that the bathroom floor drain was overflowing. The manager locked the ladies room door and put a sign on the door, saying the lobby is closed. Later in inspection men's room drain also began to overflow. Operator has called for repairs. Manager has decided to close the restaurant. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vaccum breaker on splitter. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium at cook line and triple sink 400 ppm. Corrected to 200 ppm Corrected On-Site Warning

7/2/2025· 8mo ago

Visit ID: 10907983

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained white cutting boards in the prep line coolers.

1/7/2025· 1y 2mo ago

Visit ID: 10753109

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of of food debris and grease on floor cook line prep area, storage area and behind and under equipment Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Dispensing scoops had handle touching the shredded cheese in 2 pans. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8768889

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

6/26/2024· 1y 8mo ago

Visit ID: 8698711

Met Inspection Standards

2 basic

  • 35A-06-4:Basic - Accumulation of dead insects. 5 termite wings and 2 dead flies observed on window sill at corner booth in restaurant. Operator cleaned and sanitized the area during inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At corner booth in seating area.

2/19/2024· 2y ago

Visit ID: 8440778

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line

7/10/2023· 2y 8mo ago

Visit ID: 8370594

Met Inspection Standards

1 high, 3 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cheese. Corrected On-Site Repeat Violation
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce holding food not labeled.. Discussed the need to label all food removed from its original container.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamy jalapeño sauce 56F held on counter. Operator placed sauce under refrigerator