SUBWAY
1425 Main Street
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front area under slicer. - From follow-up inspection 2024-12-11: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee is safe staff certified. No manager certification is available for any employee. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-11: AC'd previous inspections. Admin Complaint
Food safety inspection conducted on 12/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front area under slicer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham cooling 47f, sliced turkey cooling 46f, sliced tomatoes cooling 46f, tuna cooling 50f, cut lettuce cooling 47f, items held in not working front display cooler. Staff stated they are going to add ice to all containers. Suggested all items be moved to reach in cooler and work from that unit until display unit is fixed. All tcs items have been moved. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee is safe staff certified. No manager certification is available for any employee. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-04: License expired 2-1-23 Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No PIC designated at time of inspection. Discussed with manager Shani Castro who has a safe staff certificate via phone call the need to have a certified manager employed by locaion. Warning - From follow-up inspection 2023-12-04: No manager Certificaion Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available. Warning - From follow-up inspection 2023-12-04: No employee training Admin Complaint
Food safety inspection conducted on 12/4/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf of dry storage. Employee removed purse Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly steak (44F - Cold Holding, second temperature at 11am 42F cooling); cooked chicken (45F - Cold Holding, second temperature at 11am 41F cold hold). Corrected On-Site Repeat Violation Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No PIC designated at time of inspection. Discussed with manager Shani Castro who has a safe staff certificate via phone call the need to have a certified manager employed by locaion. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available. Warning
Food safety inspection conducted on 10/3/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).