DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.3/5 food safety rating based on 5 health department inspections in DUNEDIN. Recent inspections indicate some food safety concerns.

1425 Main Street
Florida, 34698
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10951788

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on sandwich line Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in dry storage. Operator removed beverage. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in dry storage area. Operator moved phone. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line. Operator removed watch. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Location open and operating, serving TCS food to the public. License expired on 2/1/25 Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator did not use probe thermometer to check temperatures today and yesterday. The following items were held out of temperature over night. 1lb Tuna Salad 47F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator did not use probe thermometer to check temperatures today and yesterday. The following items where held out of temperature over night. 1lb Tuna Salad 47F Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager certification at location Repeat Violation Admin Complaint

Inspection Date: 12/11/2024

Inspection #: Visit ID: 10739179

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front area under slicer. - From follow-up inspection 2024-12-11: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee is safe staff certified. No manager certification is available for any employee. Repeat Violation Admin Complaint - From follow-up inspection 2024-12-11: AC'd previous inspections. Admin Complaint

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8726402

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler front area under slicer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham cooling 47f, sliced turkey cooling 46f, sliced tomatoes cooling 46f, tuna cooling 50f, cut lettuce cooling 47f, items held in not working front display cooler. Staff stated they are going to add ice to all containers. Suggested all items be moved to reach in cooler and work from that unit until display unit is fixed. All tcs items have been moved. Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee is safe staff certified. No manager certification is available for any employee. Repeat Violation Admin Complaint

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8515676

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-04: License expired 2-1-23 Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No PIC designated at time of inspection. Discussed with manager Shani Castro who has a safe staff certificate via phone call the need to have a certified manager employed by locaion. Warning - From follow-up inspection 2023-12-04: No manager Certificaion Admin Complaint
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available. Warning - From follow-up inspection 2023-12-04: No employee training Admin Complaint

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8387987

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf of dry storage. Employee removed purse Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly steak (44F - Cold Holding, second temperature at 11am 42F cooling); cooked chicken (45F - Cold Holding, second temperature at 11am 41F cold hold). Corrected On-Site Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No PIC designated at time of inspection. Discussed with manager Shani Castro who has a safe staff certificate via phone call the need to have a certified manager employed by locaion. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available. Warning