DirtyFLRestaurant Inspection Data

SUBWAY 3607

SUBWAY 3607 has 3 health inspections on file for its DUNEDIN location, with an overall rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

2610 BAYSHORE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10939544

Met Inspection Standards

2 high, 2 int, 10 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead spider in empty ice tea dispenser near soda boxes. 1 dead moth on wall near rear exit. 3 dead flies on walls surrounding mop sink. Operator removed dead pests and cleaned and sanitized the area. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing above soda boxes and above walk in cooler.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal container stored inverted on floor of walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed in store.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near walk in freezer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table above bread crumbs. Operator moved phone. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of walk in cooler has accumulation of debris.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection report not at location.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink lacrosse from register and no handwashing sign at sink across from walk in freezer. No handwashing signs in rest rooms. Emailed operator form hr 5030-111
  • 35A-02-7:High Priority - Live, small flying insects found 1 live fly by soda boxes near mop sink. Operator eliminated fly and cleaned and sanitized area. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on February 1st 2026
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. When asked about employee health policies and reporting responsibilities person in charge responded I don't know. Educated operator on the divisions health policies and reporting responsibilities. Emailed operator forms HR 5030-101 and HR 5030-103 When asked about the big six person in charge was unable to provide any of the big six. Educated operator on big six food borne illnesses and emailed them HR Form 5030-165
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104

12/16/2024· 1y 2mo ago

Visit ID: 10745022

Follow-up Inspection Required

1 high, 5 int, 4 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin in bar area. Operator removed scoop. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line across from flat-top grill. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 3:25pm. a. raw chicken breast (48F - Cold Holding); b. guacamole (48F - Cold Holding) c. tzatziki sauce (47F - Cold Holding) Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink on cooks line. Operator refilled dispenser with paper towels. Corrected On-Site Warning

9/3/2024· 1y 6mo ago

Visit ID: 8828133

Met Inspection Standards
  • N/A:No Violations Were Observed