SUBWAY 3607
2610 BAYSHORE BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/16/2024
Inspection #: Visit ID: 10745022
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin in bar area. Operator removed scoop. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 22-16-4:Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line across from flat-top grill. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 3:25pm. a. raw chicken breast (48F - Cold Holding); b. guacamole (48F - Cold Holding) c. tzatziki sauce (47F - Cold Holding) Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink on cooks line. Operator refilled dispenser with paper towels. Corrected On-Site Warning
Inspection Date: 9/3/2024
Inspection #: Visit ID: 8828133
- N/A:No Violations Were Observed