SUBWAY
2610 Bayshore Boulevard
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of cereal stored on floor in hallway Repeat Violation Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 21-11-4:Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution behind front counter not clean. Warning - From follow-up inspection 2024-01-03: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only CFM EXPIRED.ISA MAIORANA EXPIRED 2-14-23 Warning - From follow-up inspection 2024-01-03: Employee had no access to trainingAdmin Complaint Admin Complaint
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of cereal stored on floor in hallway Repeat Violation Warning
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution behind front counter not clean. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service disposable items stored on the floor of hallway leading to restroom area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46F cold hold, second temperature 43F cooling, cut lettuce 46F cold hold, second temperature 43F cooling. Second temperature was taken 9:30am. Operator had filled the fron refrigerated unit before turning it on that morning causing the food temperatures to rise. We discussed turning that unit on first thing in the morning at the same time the heated wells are turned on. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only CFM EXPIRED.ISA MAIORANA EXPIRED 2-14-23 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator stocked paper towels during inspection Corrected On-Site Warning
Food safety inspection conducted on 11/3/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).