DirtyFLRestaurant Inspection Data

SANDPIPER

Health inspection records show SANDPIPER in DUNEDIN has 7 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 7 reports on file

833 Douglas Avenue
Florida, 34698
Heath Side Villas
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10937878

Met Inspection Standards

2 basic

  • 12B-02-4:Basic - Employee beverage in a food preparation or other restricted area. Employee beverage on prep table next to equipment. Operator relocated. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee relocated. Corrected On-Site

2/7/2025· 1y 1mo ago

Visit ID: 8859980

Met Inspection Standards

1 high, 3 int, 2 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table next to sliced beef. Operator relocated. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes with no hair restraint. Employee put on hair restraint. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris Stained cutting boards
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees that have worked at establishment for less than 60 days: Alexis and Valeria. Missing for one employee Roosevelt.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee named Roosevelt who is washing dishes.

10/25/2024· 1y 4mo ago

Visit ID: 8859502

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2024· 1y 7mo ago

Visit ID: 8732187

Follow-up Inspection Required

1 int, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before cut. Discussed the importance of of washing produce before cutting. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified on menu as containing raw ingredients Warning

2/29/2024· 2y ago

Visit ID: 8438315

Met Inspection Standards

1 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties pre cooked 51F held on counter. Operator placed in reach in cooler. Sausage was out less than 4 hours. Repeat Violation

7/10/2023· 2y 8mo ago

Visit ID: 8417529

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-10: **Time Extended**

7/6/2023· 2y 8mo ago

Visit ID: 8388443

Follow-up Inspection Required

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50F cold hold, sausage 47F cold hold, sliced cheese 46F cold hold, sliced tomatoes 47F cold hold, diced tomatoes 47F cold hold, Pico 46zF cold hold. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning