DirtyFLRestaurant Inspection Data

SALTY SOUL ISLAND KITCHEN

SALTY SOUL ISLAND KITCHEN has 7 health inspections on file for its DUNEDIN location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

903 DOUGLAS AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10933137

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieces of salmon inside reach in cooler fully thawed with packaged indicated to remove before thawed
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 pieces of salmon inside reach in cooler fully thawed with packaged indicated to remove before thawed

4/29/2025· 10mo ago

Visit ID: 10747719

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly in prep area. Fly did not land on a food contact surface. Operator had the back door open for a delivery. Back door was shut. Operator killed and sanitized area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun located in the bar area. Operator cleaned at time of inspection. Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 8722791

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Walk in cooler, pans under shelving containing packaged food. Discussed the need to store food a minimum of 6" off the floor.

4/18/2024· 1y 10mo ago

Visit ID: 8650384

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine. Warning - From follow-up inspection 2024-04-18: 1 live fly observed during inspection **Time Extended**

4/10/2024· 1y 11mo ago

Visit ID: 8525123

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food prep no hair restraint Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind the bar soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket held in hand wash sink on cook line. Employee removed sanitizer bucket. Corrected On-Site Warning

10/13/2023· 2y 5mo ago

Visit ID: 8524762

Met Inspection Standards
  • N/A:No Violations Were Observed

10/11/2023· 2y 5mo ago

Visit ID: 8345094

Follow-up Inspection Required

3 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container and not labeled with common name. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso (46F - Cold Holding); rice (46F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); tomato sauce (47F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Queso (46F - Cold Holding); rice (46F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); tomato sauce (47F - Cold Holding). See Stop Sale. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to croutons and single service lids. Operator moved sanitizer bucket. Warning