DirtyFLRestaurant Inspection Data

PISCES SUSHI AND GLOBAL BISTRO

PISCES SUSHI AND GLOBAL BISTRO located in DUNEDIN has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

799 Highland Avenue
Florida, 34698
Heath Side Villas
Pinellas County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10928416

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on the cook line. Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on the cook line. Priority: Intermediate

4/25/2025· 10mo ago

Visit ID: 10750991

Met Inspection Standards

1 int, 1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine. There was kink in the sanitizer line. Operator refilled sanitizer bucket and corrected to 50ppm. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeanette and Dylon expired on 2/27/2025

12/27/2024· 1y 2mo ago

Visit ID: 8770069

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2024· 2y 1mo ago

Visit ID: 8370996

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Repeat Violation

7/12/2023· 2y 8mo ago

Visit ID: 8442795

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line Discussed the importance of keeping the wiping cloths in sanitizer between uses.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in hand wash sink behind sushi.