PI BAR
1415 PINEHURST RD STE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf over prep table Discussed with operator the need to store employee beverages in an area away from food and clean equipment. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Build up of food debris In the reach in cooler in back storage room.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw bacon in reach in cooler in back room.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the cook time and stamped it during inspection. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by dish rack. Operator removed dish rack Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning - From follow-up inspection 2024-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above cook line Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and lighter stored on the upper shelf cook line. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on the floor of dry storage area. Discussed the importance of of storing food a minimum of 6" off the floor Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and bowls holding food removed from its original container not labeled with common name. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked meat balls 46F stored in a plastic bowl inside the make table, ham 45F stores in a plastic bag over the rim of the make table. Cook placed food in walk in cooler to cool it down. The food was out less than 4 hours. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, sliced tomatoes Warning
Food safety inspection conducted on 5/9/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Dry storage canned food and flour stored on the floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.squeeze bottles containing food removed from its original container not labeled with common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat food in reach in cooler. Operator moved eggs to bottom shelf to gain compliance Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the prep time of the pizza and time stamped accordingly Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (94F - Hot Holding, second temperature taken at 4:40pm 148F reheat.)cook placed back in the oven until the temperature reaches 165F
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).