PHOEDIN
355 Scotland Street
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the restroom. Printed sign for operator. Sign is not hanging. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to ice machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2025. Operator renewed at time of inspection. Corrected On-Site
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Opened container of milk.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk with no date mark. Operator was unable to determine when it was opened. See stop sale. Cooked beef prepared on 4/24/25. Operator added date mark to beef. **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator did not have sanitizer that is safe for food contact surfaces. Operator has a bottle of bleach that does not have a label stating that it is safe for food contact surfaces. There is another bottle of bleach, but the label has been removed and the operator did not have the label. Operator was able to purchase the correct sanitizer at the time of inspection. Corrected On-Site Admin Complaint
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted strainers so handles are up.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 44F cold hold. Discussed keeping the lid to the make table closed between orders. Unable to obtain a second temperature. Lid was closed **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator discarded sponge Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Canned beverages stored on the floor behind front counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 50F held on counter less than 4 hours. Operator placed in reach in refrigerator **Corrective Action Taken**
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).