DirtyFLRestaurant Inspection Data

PARLOR HOUSE RESTAURANT

With 5 inspections documented, PARLOR HOUSE RESTAURANT maintains a 3.5/5 food safety rating in DUNEDIN. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

1757 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/24/2025· 7mo ago

Visit ID: 10863906

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Cutting boards on cookline and white cutting board. Warning - From follow-up inspection 2025-07-24: **Time Extended**

6/19/2025· 8mo ago

Visit ID: 10752699

Follow-up Inspection Required

3 high, 5 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/01/2025 Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (56 F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56 F - Cold Holding) other food in the cooler was at proper temperature. Asked the operator and the chefs if it was used today for prep. All stated that it was not. Unable to determine why food was out of temperature. No temperature taken of the heavy cream. See stop sale. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ryan expired 10/30/24 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting boards on cookline and white cutting board. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on the cook line. Employee restocked. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2/22/25 Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak and burgers served undercooked with no consumer advisory. Sent consumer advisory to operator. Operator printed and posted. Corrected On-Site Warning

1/2/2025· 1y 2mo ago

Visit ID: 8753915

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw eggs stored over raw beef. Operator moved eggs to bottom shelf Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

5/29/2024· 1y 9mo ago

Visit ID: 8567989

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common name.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar.

12/6/2023· 2y 3mo ago

Visit ID: 8366329

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site