DirtyFLRestaurant Inspection Data

ORIGINAL PINEHURST PUB

Based on 5 health inspections, ORIGINAL PINEHURST PUB in DUNEDIN has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

1422 PINEHURST RD STE B

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10917374

Met Inspection Standards

1 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing and broken floor times next to fryers in kitchen at time of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled by old grease at time of inspection.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

6/6/2025· 9mo ago

Visit ID: 10715984

Met Inspection Standards

1 high, 2 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease accumulation under grill and fryers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under fryers.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Both freezers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 14-11-5:Basic - Torn gasket middle door three door cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in stand up cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Bottom of reach in cooler in cooks area.

11/7/2024· 1y 4mo ago

Visit ID: 8783473

Met Inspection Standards

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. White chest freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in reach in cooler. Items moved. Corrected On-Site

3/14/2024· 1y 12mo ago

Visit ID: 8521131

Met Inspection Standards

2 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Reach in cooler located inside the kitchen.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, deli meat.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/9/2023· 2y 5mo ago

Visit ID: 8381836

Met Inspection Standards

1 high, 3 int, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walls and floors heavily soiled in kitchen and behind bar. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line missing tiles unable to properly clean. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fry oil stored on floor in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line Repeat Violation
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Walls have soiled exposed utility lines.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in reach in cooler containing food removed from its original container not labeled with common name
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Bag of limes stored over ground beef. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris on slicer, cutting board on cook line soiled. Upper shelves containing spices soiled. Fryer baskets have a heavy accumulation of food debris Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in hand wash sink behind bar. Operator moved scoop. Corrected On-Site
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Scoop stored in hand wash sink.operator removed scoop.