ORANGE BLOSSOM CAFE

With 2 documented inspections, ORANGE BLOSSOM CAFE in DUNEDIN has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

2101 MULTREES XING UNIT 101, DUNEDIN 34698

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13537594

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen on shelf below prep area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In prep area in kitchen.
  • 35A-03-4:Basic - Dead roaches on premises. On floor by window by cooler. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen without beard guard.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Cases of Chips on floor in kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under hot press.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above ready to eat salad mix.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table next to hot press. Operator brought sanitizer bucket. Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under three compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form 5030-104
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Ice chute on soda machine soiled.

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10762198

  • N/A:No Violations Were Observed