NOONAN LLC
1050 Palm Boulevard
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10848071
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe food handlers training at time of inspection. - From follow-up inspection 2025-05-30: Operator has scheduled food handlers trainings for all staff. Operator may email certificates to inspector. **Time Extended**
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10710615
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate of ice machine located behind the bar area. Discussed with manager. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over French fries in reach in cooler. Operator corrected at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (70F - Cold Holding); homemade tartar sauce with dairy (68F - Cold Holding); homemade ranch (68F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server area cooler sitting on top of prep table: sour cream (70F - Cold Holding); homemade tartar sauce with dairy (68F - Cold Holding); homemade ranch (68F - Cold Holding) operator believes it was left in the cooler over night. Cold holding unit was not turned on. Operator unsure if temperatures were taken today. Flip top cooler on cook line next to standing cooler: feta cheese (45F - Cold Holding) operator added ice to feta. In cooler over night. No prep done today.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Did not observe food handlers training at time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in the bar area. Operator stocked with soap. Corrected On-Site
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8885861
- N/A:No Violations Were Observed