DirtyFLRestaurant Inspection Data

MIGGS

1582 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10747715

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper and swordfish fully thawed in reduced oxygen packaging. Box states for fish to be removed from package prior to thawing. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Red snapper and sword fish fully thawed in reduced oxygen packaging. Box states for fish to be removed from package prior to thawing. Another box in the cold holding unit contained red snapper that was still frozen. Snapper ware located. Warning
  • 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with owner. Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw tuna and poached eggs on the menu not identified as being raw or undercooked. Operator is to place asterisk next to consumer advisory and the food items. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed consumer advisory and it is now hanging. Corrected On-Site Warning

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10747469

  • 32-04-4:Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with self-closing doors. - From follow-up inspection 2025-01-03: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area. - From follow-up inspection 2025-01-03: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/tags not marked with last date served. - From follow-up inspection 2025-01-03: **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8722026

  • 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with self-closing doors.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, sanitizer won't feed.
  • 01C-03-4:Intermediate - Clam/mussel/tags not marked with last date served.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8687478

  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. There was an extension cord that malfunctioned and was removed. Plugs are now directly into outlet.

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8493295

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored in hand wash sink Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8498883

  • N/A:No Violations Were Observed

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8493091

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-13: **Time Extended**

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8344219

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cap hanging from wire rack containing clean utensils. Operator removed cap Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado cut without being washed and sticker removed Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F held on counter for less than 4 hours. Discussed minimum holding temp for butter and the possible use of time as a public health control. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink not in working order at the end of the cook line. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning