MICKY RESTAURANT
916 PATRICIA AVE STE D
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8510889
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on cook line damp not in sanitizer between uses. Discussed the importance of of storing wet wiping cloths in sanitizer solution between meals.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining cut fresh vegetables. Paper towel removed from lining the pad. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Teaspoon in hand wash sink of serving area. Spoon removed from hand wash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - rice, soup Repeat Violation
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8506164
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Heavy cream expired 9-25-23.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 45F cold hold, operator moved to walk in cooler. Second temperature 43F cooling. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago and has no date, cooked chicken no date mark. Operator is able to determine the prep date and dated accordingly Heavy Cream manufacturer date 9-25-23, not date marked when openedsee Stop sale. Corrected On-Site