MARKER 8
1420 Bayshore Boulevard
Florida, 34698
Dunedin Isles
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near the 3 compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Operator relocated pork to reach in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary. Employee refilled bucket, second test 200ppm. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks in the kitchen. Operator restocked. No paper towels at handwash sink at the bar. Employee stocked paper towels. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings were cooked on 3/19, then frozen, then thawed on 3/30 and were not date marked once thawed. Operator added updated date to chicken wings. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Moved utensil pan to grill to maintain 135f, temp. **Corrective Action Taken**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork and pulled chicken not tracked for time after items pulled from freezer. Explained process to staff. **Corrective Action Taken**
Food safety inspection conducted on 12/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).