MARKER 8

Name: MARKER 8
Address: 1420 BAYSHORE BOULEVARD, DUNEDIN, FL, 34698, US
Rating: 3.2

1420 Bayshore Boulevard

Florida, 34698

Dunedin Isles

Pinellas County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10807848

29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink near the 3 compartment sink.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Operator relocated pork to reach in cooler. **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 400ppm quaternary. Employee refilled bucket, second test 200ppm. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwash sinks in the kitchen. Operator restocked. No paper towels at handwash sink at the bar. Employee stocked paper towels. Corrected On-Site
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken wings were cooked on 3/19, then frozen, then thawed on 3/30 and were not date marked once thawed. Operator added updated date to chicken wings. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8721250

10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Moved utensil pan to grill to maintain 135f, temp. **Corrective Action Taken**
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pulled pork and pulled chicken not tracked for time after items pulled from freezer. Explained process to staff. **Corrective Action Taken**

Inspection #: Visit ID: 8627433

Inspection #: Visit ID: 8540849

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on lid of ice chest. Corrected On-Site Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Inspection #: Visit ID: 8343318

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still frozen put out to thaw on counter not removed from its original container.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature, still frozen
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and food containers holding food removed from its original container not labeled with common name.