DirtyFLRestaurant Inspection Data

MANGOS AND MARLEY CAFE

MANGOS AND MARLEY CAFE has 7 health inspections on file for its DUNEDIN location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

506 MAIN ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 10871583

Met Inspection Standards

3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted on at the entrance of kitchen. License expired on 2/1/2023.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures could be accessed. Emailed the person in charge Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) at the time of the inspection. Discussed if form is utilized Chlorine Bleach or any other EPA-registered disinfectant effective against Norovirus, following manufacturer's instructions would be needed onsite. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for person in charge Jenny B. through SafeStaff. No other employee training could be accessed during the inspection.

3/27/2025· 11mo ago

Visit ID: 10806168

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2025· 11mo ago

Visit ID: 10740981

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler in kitchen Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in the kitchen across from flip top: Temperatures taken at 8:30am, more than 4 hours ago. Food was not prepared today. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding) Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting board, white flip top cooler. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for sink and surface sanitizer. Operator is able to use the chlorine sanitizer in the establishment. Chlorine test strips are available. Corrected On-Site Warning

12/11/2024· 1y 3mo ago

Visit ID: 8780792

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with employees importance of opening rop salmon. Repeat Violation

3/22/2024· 1y 11mo ago

Visit ID: 8594913

Follow-up Inspection Required

1 int, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-03-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: No employee training at this time Admin Complaint

1/19/2024· 2y 1mo ago

Visit ID: 8443426

Follow-up Inspection Required

2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packages of ROP fish **Corrective Action Taken** Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/12/2023· 2y 8mo ago

Visit ID: 8379752

Met Inspection Standards

1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a nonporous surface for under the cutting board like a rubber mat