KITCHFIX - PLAYER DEVELOPMENT COMPLEX

Name: KITCHFIX - PLAYER DEVELOPMENT COMPLEX
Address: 3031 GARRISON RD, DUNEDIN, FL, 34698, US
Rating: 2.2

3031 GARRISON RD

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10760398

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top walls of ice machine. Discussed with chef.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of tomato sauce.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary, strip turned blue. Operator discarded as they are done working for the day. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olga, Cynthia and Derrick. Operator states they are in the process of having the employees re-certified.

Inspection #: Visit ID: 8738839

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Pans stacked on shelf stored as clean wet nesting. Discussed the importance of of allowing pans to air dry before stacking.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (47F - Cold Holding) chicken salad sat on a cart for a short time before being placed into refrigeration unit. Operator placed chicken salad on iced for quick cool to 41F Repeat Violation

Inspection #: Visit ID: 8517529

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50F cold hold. Operator placed eggs in alternate refrigerator. Eggs were on buffet line in the process of switching over to lunch.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of prep sink. Operator moved table to make hand wash sink accessible. Corrected On-Site

Inspection #: Visit ID: 8360127

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on and above prep tables on cook line. Discussed the importance of keeping employee beverages stored away from food and clean utensils
36-22-4:Basic - Floor area(s) covered with standing water. Dish room. Operator has a call in to repairman
41-07-4:High Priority - Container of medicine improperly stored. Medicine stored on shelf above prep table. Operator moved medicine. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw meat mixture. Operator moved eggs to the bottom shelf. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by table. Operator moved table to gain compliance. Corrected On-Site