JET'S PIZZA
1350 MAIN ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 10776172
- N/A:No Violations Were Observed
Inspection Date: 2/5/2025
Inspection #: Visit ID: 8758013
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Rear of kitchen next to printer near clean equipment and single service plates Beverage removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar. 50F cold hold, feta cheese 46F cold hold.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar. 50F cold hold, feta cheese 46F cold hold. See stop Sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on prep table next to paper plates. Operator removed glass cleaner Corrected On-Site
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8367795
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine when the pizza was placed on time as a public health control and time stamped.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.