JARDIN DE POLLOS - CHICKEN GARDEN

456 Skinner Boulevard
Florida, 34698
Heath Side Villas
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8774410

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common nan name.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food pan covering hand wash sink

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8680213

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-31: Unable to provide proof of training at time of inspection Admin Complaint

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8549670

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-32-4:Basic - Food being prepared outside. Food preparation being done outside evidenced by a prep table outside of the establishment holding spices with food debris on table. Discussed with operator the need to apply spices inside the establishment, remove prep table. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8373467

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pot with lid stored on the floor of the establishment. Operator moved pot from the ground. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Containers of fryer oil stored on the floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles used on cook line contain food removed from its original container not labeled with common name.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Containers used to store marinated chicken not approved for food contact. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table on the left of entrance to the establishment stained/soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean bowls stored on hand wash sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels during inspection.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink, operator replenished soap at time of inspection.