HOPSCOTCH CAFE
Broadway Street
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on flip top cutting board. - From follow-up inspection 2025-04-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Stained cutting boards. - From follow-up inspection 2025-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on flip top cutting board.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states the door was accidentally left open for 30-45 minutes. Cheese was relocated. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Stained cutting boards.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with paper form HR 5030-103
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 25-18-4:Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Food storage bags and other single service items stored in bathroom Warning - From follow-up inspection 2024-03-01: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 25-18-4:Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Food storage bags and other single service items stored in bathroom Warning - From follow-up inspection 2024-03-01: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-01: **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses stored with spices Corrected On-Site Warning
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Food storage bags and other single service items stored in bathroom Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing at room temperature on the lid of chest freezer in the rear of establishment. Operator moved thawing meat to refrigerator **Corrective Action Taken** Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. RTE bread stored unprotected on mesh bag containing avocado that has not been washed. Operator removed bread Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food that has been removed from its original container container not labeled with common name Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over RTE food in white cooler in rear of establishment. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese 51F was held on the counter above cook line , raw bacon 56F white refrigerator in rear of kitchen, operator stated that he had it out while cook ing bacon. Butter held on counter 63F. Operator placed food in refrigerator to cool. Food items left out less than 4 hours. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand soap stored on spice rack. Operator removed soap Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in employee rest room has equipment stored in it. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/29/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).