DirtyFLRestaurant Inspection Data

HAPPI WOK

Powderpuff Drive
Florida, 34698
Pinellas County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10827114

  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Frozen chicken not covered in freezer. Operator covered. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-04-29: Frozen beef not covered in reach in freezer chest. Operator covered **Time Extended** Corrected On-Site
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floors and walls soiled throughout kitchen. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10736967

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At the beginning of the inspection, employee handling food was not wearing a hair restraint. All employees put on hats. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce, onions and oil stored on the floor throughout kitchen and walk in cooler. Operator began relocating food items. **Corrective Action Taken** Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both the front door and back door were open at the start of the inspections. Flies observed. Operator closed both doors. **Corrective Action Taken** Warning
  • 08B-12-5:Basic - Stored food not covered. Frozen chicken not covered in freezer. Operator covered. Corrected On-Site Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef sitting in counter partially thawed. Discussed proper methods with operator who put the beef under cold running water. **Corrective Action Taken** Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floors and walls soiled throughout kitchen. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly landed on cutting board. Operator moved cutting board to warewashing area. 1 fly landed on knife handle. Operator moved knife to warewashing area. 1 fly in the kitchen. Operator killed and sanitized. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken above cooked chicken and containers of sauce in the walk in cooler. Operator corrected. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl of rice in handwash sink. Operator relocated. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels next to handwash sink. Corrected On-Site Warning

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8738433

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked food not covered in walk in cooler. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces in walk in cooler.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in stand up freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8504977

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above prep table. Operator removed beverage. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler - egg rolls, chicken beef, rice.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on counter of cook line.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Walk in cooler shelves are made of wooden shelves / the pain worn . Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name.
  • 41-07-4:High Priority - Container of medicine improperly stored. Over the counter medication stored on upper shelf of cook line. Operator removed medicine to gain compliance. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed near back door of establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pork, chicken, dumplings operators was able to determine the prep date and dated accordingly. Corrected On-Site Repeat Violation

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8504679

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door on restroom. Repeat Violation Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, prep area, dry storage walk in cooler Repeat Violation Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Walk in cooler shelves, exterior of fixed equipment. Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, prep table on cook line Warning - From follow-up inspection 2023-09-26: **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8359660

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing door on restroom. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint involved in food prep. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line, prep area, dry storage walk in cooler Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Fryer oil, soy sauce stored on floor near dry storage. Raw chicken stored on floor next to prep table. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Egg crates being used as a method of draining oil from fried foods. No actual contamination observed Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler- prepared vegetables x3 Dry storage- flour. Repeat Violation Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Walk in cooler shelves, exterior of fixed equipment. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched arm and portioned and fried chicken no hand wash. Second employee scratched arms and returned to cook line touching clean utensils, no hand wash.Repeat Violation Repeat Violation Admin Complaint
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took payment from customer touched cell phone and prepared a to go order no hand wash. Employee touched soiled egg crates and began food prep no hand wash. Employee touched soiled back door went outside and returned to work no hand wash. Repeat Violation Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Food in freezer stored in bags not approved for food storage. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (74F - held on counter, second temperature 67F cooling at 12:24pm); cooked chicken (89F - holding in fryer basket over oil, unable to obtain second temperature ); egg rolls (67F - held on counter, second temperature 62F cooling); fried rice (110F - held on upper shelf over wok on cook line, second temperature 169F reheat) All foods had been held on counter less than 4 hours, the. Restaurant opened at 11:00amRepeat Violation Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, prep table on cook line Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls, cooked pasta, cooked pork Repeat Violation Warning