FUSION STREET EATERY LLC
422 Patricia Avenue
Florida, 34698
Golden Crest
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secure at the front of the building in the storage area. Discussed with owner.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to the 3 compartment sink is draining slowly. Discussed with owner.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. Operator renewed at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above ready to head chicken in reach in cooler. Operator relocated. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to the 3 compartment sink. Operator stocked with soap. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for Aime
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Broken lid on chest freezer .
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and chicken items.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.
Food safety inspection conducted on 12/18/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F cold hold. Cheese 45F cold hold. Operator stated that he had all the food removed from the refrigerator and placed on the counter while he cleaned out the refrigerator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food scale soiled with food debris Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork. Operator was able to determine the prep date and dated accordingly Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes stored on shelf with coffee and wine Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in dry storage. Discussed the importance of storing food a minimum of 6" off the floor Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Rear of kitchen near glass front reach in.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in reach in cooler behind front counter. Operator moved eggs to bottom shelf Corrected On-Site
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sliding glass reach in in the rear of the establishment
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).