DirtyFLRestaurant Inspection Data

FRENCHY'S OUTPOST INC

466 Causeway Boulevard
Florida, 34698
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10849507

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches in the drain in the dish machine area. 1 dead roach on the floor next to the walk in cooler. Operator cleaned and sanitized areas. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by a tray. Operator relocated. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in the dish machine area. Operator stocked soap at the handwash sink. Corrected On-Site

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10813837

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10728750

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee without a beard guard. Employee put on beard guard. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Soup in container of ice cooling on the floor. Operator relocated. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar area: operator ran dish machine 3 times, 0ppm. Operator had not used Dishmachine yet today. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hair in container of buttermilk. Operator voluntarily discarded.

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10728290

  • N/A:No Violations Were Observed

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8784011

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inside bar washer 0 ppm.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded. Cooling in a 5 gallon container.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8504032

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cook line containers with no handle used to scoop buttermilk and breading.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf above cook line. Employee beverage stored on drain board of dish was area. Operator removed employee beverages to gain compliance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees clothing placed on top of bag in box beverage containers. Operator removed employee clothing. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers stacked before dry. Operator removed containers and placed them in dish area to be washed,rinsed and sanitized. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. Pipes coming from walk in cooler and hand wash sink draining onto the floor

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8503489

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans stacked wet. Operator to us tack and allow to completely dry. Items washed today. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-26: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocado on cook line still contains sticker. Operator removed avocado to be washed and sticker removed. Corrected On-Site Warning - From follow-up inspection 2023-09-26: **Time Extended**

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8382433

  • 32-07-4:Basic - Bathroom facility not clean. Restroom located in kitchen used by employees Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging. **Corrective Action Taken** Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on clean prep table. Cook line- 1 beverage on counter next to breading area near clean utensils and food. 1 employee beverage on upper shelf of cook line. Operator removed employee beverages. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans stacked wet. Operator to us tack and allow to completely dry. Items washed today. **Corrective Action Taken** Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocado on cook line still contains sticker. Operator removed avocado to be washed and sticker removed. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46F cold holding, Pico was in unit for less than 4 hours. Operator moved Pico to walk in cooler unil the condition of the unit can be assessed. Repeat Violation Warning