FRENCHY'S OUTPOST INC
466 Causeway Boulevard
Florida, 34698
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee without a beard guard. Employee put on beard guard. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Soup in container of ice cooling on the floor. Operator relocated. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar area: operator ran dish machine 3 times, 0ppm. Operator had not used Dishmachine yet today. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hair in container of buttermilk. Operator voluntarily discarded.
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Dish area floor. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inside bar washer 0 ppm.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded. Cooling in a 5 gallon container.
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).