FAT DADDY'S
FAT DADDY'S located in DUNEDIN has undergone 3 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 10 months ago · 3 reports on file
1780 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
5/6/2025· 10mo ago
Visit ID: 8745627
Met Inspection Standards1 int, 1 basic
5/7/2024· 1y 10mo ago
Visit ID: 8628528
Met Inspection Standards- N/A:No Violations Were Observed
3/8/2024· 2y ago
Visit ID: 8363454
Follow-up Inspection Required1 high, 5 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Soiled mop stored in wash compartment of 3 compartment sink, debris present. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to the kitchen and storage area. Warning
- 14-11-5:Basic - Equipment in poor repair. Fronts of cabinets in poor repair Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled cook line, prep area and storage areas. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Container of what appears to be moldy beef in reach In reach in cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food prep tables Interior of the microwave Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.2 containers off food in reach in cooler not date marked. Operator was able to determine prep date and will date mark accordingly Warning