FAT DADDY'S
1780 Main Street
Florida, 34698
Windermere Apartments
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 8745627
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Lemon cleaner in spray bottle not labeled. Operator added label to bottle. Corrected On-Site
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8628528
- N/A:No Violations Were Observed
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8363454
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Soiled mop stored in wash compartment of 3 compartment sink, debris present. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to the kitchen and storage area. Warning
- 14-11-5:Basic - Equipment in poor repair. Fronts of cabinets in poor repair Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled cook line, prep area and storage areas. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Container of what appears to be moldy beef in reach In reach in cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food prep tables Interior of the microwave Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.2 containers off food in reach in cooler not date marked. Operator was able to determine prep date and will date mark accordingly Warning