EDDIE'S BAR & GRILL
Food safety records indicate EDDIE'S BAR & GRILL in DUNEDIN has 7 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 weeks ago · 7 reports on file
1283 Bayshore Boulevard
Florida, 34698
Heath Side Villas
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
4/8/2026· 1w ago
Visit ID: 10882640
Met Inspection Standards2 int, 7 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on prep tables and flip top unit.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket being stored next to a container of hot sauce. Manager removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on the dish drying rack. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler with food debris build up.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in the reach in cooler near the hand washing sink. Employee removed. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on the cook line prep tables.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on the interior and exterior of the nozzle to the soda guns in the bar area closest to the outdoor bar.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training being expired.
10/22/2025· 5mo ago
Visit ID: 13555031
Met Inspection Standards2 int, 4 basic
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cookline. Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in arcade bar soiled. Repeat Violation Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Inside interior of main bar. Operator informed me that they were changing the flooring. Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of broiler oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in bar in arcade area and main bar. Beverage machine interior nozzles soiled. Repeat Violation Warning - From follow-up inspection 2025-10-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at outdoor bar handwash sink Repeat Violation Warning - From follow-up inspection 2025-10-22: **Time Extended**
10/21/2025· 5mo ago
Visit ID: 13552509
Follow-up Inspection Required1 high, 5 int, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cookline. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in arcade bar soiled. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Inside interior of main bar. Operator informed me that they were changing the flooring. Warning
- 22-08-4:Basic - Interior of broiler oven has accumulation of black substance/grease/food debris. Warning
- 35A-02-7:High Priority - Live, small flying insects found 7 by dish machine area 1 in arcade bar 3 in main bar Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in bar in arcade area and main bar. Beverage machine interior nozzles soiled. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near ice machine area locked by cart. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife and squeegee stored in handwash sinks Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at outdoor bar handwash sink Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In main bar and outside bar. Warning
5/28/2025· 10mo ago
Visit ID: 10739657
Met Inspection Standards2 high, 2 int, 6 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at service stations
- 14-11-5:Basic - Equipment in poor repair. Top lid of reach in deli cooler across from cook line broken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under box soda area.
- 08B-38-4:Basic - Food stored on floor. Box of soda on floor front box soda area.
- 10-14-5:Basic - Ice bucket stored on floor between uses. Full of ice inside bar. Employee moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with mold like substance on tubes for beer main bar cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry deli cooler burrito (45F - Cold Holding); But half below.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Main bar chlorine Was 200ppm now at 50 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar front bar right side near styrofoam cups.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front bar handwash sink. No paper towel at outside bar.
12/10/2024· 1y 4mo ago
Visit ID: 8719901
Met Inspection Standards1 high, 1 basic
3/14/2024· 2y 1mo ago
Visit ID: 8502558
Met Inspection Standards2 int, 1 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator moved employee beverage Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White bucket in hand wash sink behind bar. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside bar Corrected On-Site
9/18/2023· 2y 7mo ago
Visit ID: 8341769
Met Inspection Standards1 int, 3 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind bar
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Behind bar floor tiles missing behind the bar
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before preparation. Operator removed mushrooms and washed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice buckets partially blocking hand wash sink at entrance to kitchen from inside bar. Operator moved ice buckets Corrected On-Site